Calendar of Events

Check out our upcoming events and reserve your tickets now! 

 2018 Winter Tasting Series!
Filipino Comfort Food

Pochero, Piniritong and More Adobo! 
Date: March 17th
Time: 5:30pm
Location: Pickled & Preserved Market and Deli


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  ALL NEW Sampalok Series Dates:
Filipino Street Food Tasting Series

Series 1
Date: April 28th
Time: 5:30pm
Location: Pickled & Preserved Market and Deli

Series 2
Date: May 19th
Time: 5:30pm
Location: Pickled & Preserved Market and Deli

April 28th Tickets - $25 each
May 19th Tickets - $25 each

​Purchase tickets for all three events
and recieve a 20% discount!

Series 3
Date: June 16th
Time: 5:30pm
Location: Pickled & Preserved Market and Deli

Full Series
June 16th Tickets - $25 each
We are thrilled to host Sampalok chefs Ken and Karl for an all new series of tasting events for April, May and Jue!

Each event will feature a completely original Sampalok tasting menu highlighting our chef's take on traditional and modernized Filipino street foods.  Each night we will feature a different wine or beer pairing accompanying every course.  All the menus created by Chefs Ken and Karl will incorporate ingredients and locally made products carried by Pickled & Preserved throughout the courses to create a unique and delicious experience! Reserve your seats ASAP!

March 31st: The Chef's Table

Sampalok Kamayan Dinner

Tickets $60
Sampalok is very excited to announce their first sit down dinner service, a chefs table "kamayan style" dinner. Join Chef's Ken Barnes and Karl Reyes as they share some of their favorite FIlipino dishes, in a intimate setting for only 10 people. 

Date: March 31st
Time: 5:00pm
Location: Pickled & Preserved Market and Deli

At a Kamayan dinner, food is served family style on banana leaves in the center of the table. It is an intimate and community minded way to eat. The menu will feature many traditional filipino dishes, with Sampaloks modern twists. The seating is limited to 10 people and will be a very intimate evening with the Chefs. The dinner will be styled after a Chefs table meal with each chef preparing and sharing various courses kamayan style.

The cost of your ticket includes both food and wine pairings.

You can expect to see some family favorites from previous tastings along with new items.
Come join us for this first event event for Sampalok. (Possibly the first kamayan event in Burien!)